A delicious savoury of the traditional Malayali cuisine, pineapple pachadi is an easy-to-make dish made with pineapples and yogurt. Grab your pineapples and start cooking! Ingredients Pineapple (peeled and cubed)- 1/2 cup Yogurt- 1/3 cup Turmeric- a pinch Red chilli powder- 1/4 tsp Green chilli- 1 Salt to taste Water to cook For the Paste … More Pineapple Pachadi
Butter buns have never failed in tempting my taste buds. Ever since I first tasted them when I was a 13 year old girl, I have been loving these fried buns with yummy buttercream inside. The memory of butter bun takes me back to that populated corner of the school corridor. I was a 13 … More Yummy Memory of the Buns!
As an amateur baker, I am often confused by a lot of ingredients that I come across in the recipes. Never did I know about the lot of varieties of chocolates, the varieties of cheese and many more until I really started cooking. Today let me tell about chocolates in cooking, especially in baking. When … More Chocolates: Couverture and Compound