A delicious savoury of the traditional Malayali cuisine, pineapple pachadi is an easy-to-make dish made with pineapples and yogurt. Grab your pineapples and start cooking! Ingredients Pineapple (peeled and cubed)- 1/2 cup Yogurt- 1/3 cup Turmeric- a pinch Red chilli powder- 1/4 tsp Green chilli- 1 Salt to taste Water to cook For the Paste … More Pineapple Pachadi
Today I decided to have tea the English way. With some soft and creamy cucumber sandwiches and a cup of tea, “tea” was an affair at home today. Cucumber sandwiches are an an easy to make, no cook snack if you have the right ingredients. To make soft cucumber sandwiches, you need: White or brown … More Cucumber Sandwich
Butter buns have never failed in tempting my taste buds. Ever since I first tasted them when I was a 13 year old girl, I have been loving these fried buns with yummy buttercream inside. The memory of butter bun takes me back to that populated corner of the school corridor. I was a 13 … More Yummy Memory of the Buns!